Roasted Butternut Squash Salad - Family Life
Roasted Butternut Squash Salad Ingredients - 6 tablespoons olive oil (regular or light) - 2 tablespoons balsamic vinegar - 1 tablespoon maple syrup - 2
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Ingredients
- 6 tablespoons olive oil (regular or light)
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1 butternut squash, peeled seeded and cubed small
- Salt and pepper
- 1/4 cup olive oil
- About 2 cups chopped romaine
- 1 cup pecan pieces, toasted
- 1/4 cup dried cranberries
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