Roasted Broccoli & Red Onion Salad | Traeger Grills
If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust, delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (2 1/2 lb) large broccoli crowns, cut into florets
- 5 Tablespoons extra-virgin olive oil, divided
- To Taste kosher salt
- To Taste Pepper
- 1 Medium red onion, halved
- 1 Cup cherry tomatoes, halved lengthwise
- 2 Tablespoons rice vinegar, or more, to taste
- 2 Tablespoons fresh parsley, chopped
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