Grilled Steak Salad Recipe | Traeger Grills
Grilled steak salad on a Traeger Wood Pellet grill is a healthy steak recipe that you can even use steak leftovers for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (1.5 lb) flat iron steak
- As Needed Traeger Beef Rub
- To Taste coarse sea salt
- 8 Ounces arugula
- 8 Ounces baby spinach
- 1/4 Cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 Cup blue cheese, crumbled
- 2 Tablespoons balsamic vinegar
- 4 Tablespoons extra-virgin olive oil
- To Taste Fresh black pepper
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