LOBSTER WITH COUSCOUS AND BRUNOISE VEGETABLE SALAD | Galley Chef

Ingredients

• 2 whole lobsters
• 1/2 cup couscous
• 3/4 cup Chicken Stock
• 1/4 cup red onion
• 1/4 cup fresh tarragon
• 1/4 cup fresh parsley
• 1/4 cup cilantro
• 1/4 cup chives
• juice1 Lemon
• 1/4 cup olive oil
• salt and pepper to taste
• 1/4 cup green bell pepper
• 1/4 cup yellow bell pepper
• 1/4 cup red bell pepper
• 1 stalk fennel
• 1 stalk celery
• 2 radish
• 1 small cucumber (seeded)
• 1 tomato (peeled and seeded)
• 4 nicoise olives
• 1 Lemonjuiced