Grilled Lobster Niçoise Salad – Lobster Council of Canada

Ingredients

• 4 X 1.25 lb Lobsters
• 1 Tbsp Garlic minced
• ½ cup Olive oil
• 1/3 cup Mayonnaise
• 2 Tbsp Mustard, grainy
• 1 tsp Fresh lemon juice
• ¼ bunch Parsley, fresh chopped
• 2 stalks Green onions, sliced thinly
• ¼ lb Green beans, pre-cooked
• ¾ lb Baby potatoes, pre-cooked and sliced
• 12 Cherry tomatoes, cut in half
• 24 Olives, black, sliced
• ¼ tsp Sea Salt
• Pinch Black pepper, freshly cracked