Best Mexican Chicken Soup (Caldo de Pollo) Recipe
Authentic Mexican Caldo de Pollo recipe! Learn to make the best comforting chicken soup with this easy-to-follow guide. Get the perfect blend of flavors – perfect for a cozy night in.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spider strainer
- Tongs
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Wooden spoon
- Kitchen timer
- Colander
- Mixing bowl
- Fork
- Kitchen scale
- Plate
Ingredients
- Whole Chicken: 5 lbs
- Water:
- Zucchini: 2
- Carrots: 12 oz bag of petite carrots
- Cabbage:
- Red Potatoes:
- Onion: 1 whole
- Cilantro: 1 bunch
- Celery or Green Bell Pepper:
- Mini Corn on the Cob: 1 package
- Garlic Powder: 2 tablespoons
- Cumin: 2 tablespoons
- Mexican Oregano or Regular Oregano: 2 tablespoons
- Bay Leaf: 1
- Chicken Bouillon: 2 tablespoons or 2 cubes
- Salt: 1 tablespoon
- Black Pepper:
- Tomato Sauce: 1 small can
- Lime:
- Spanish Rice:
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