Caldo de Pollo (Mexican Chicken Soup Recipe)

Name: Caldo de Pollo (Mexican Chicken Soup Recipe)
Total time: 105 min
Ingredients: 3 pounds chicken pieces (use a whole chicken or your favorite pieces); 8-10 cups water; 1 large onion (rough chopped); 2 celery stalks (rough chopped); 10 cloves garlic (rough chopped); 5 chile de arbol peppers (you can use other dried pods, if desired); 3 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon salt; 3 potatoes (cut into bite sized pieces); 2 carrots (cut into bite sized pieces); 2 zucchinis (cut into bite sized pieces); 2 jalapeno peppers (sliced (if desired)); 2 ears of corn (quartered); 3 medium sized tomatoes (cut into bite sized pieces); 1/4 head cabbage (chopped); 8 ounces tomato sauce; Juice from 1 lime; Other optional vegetables and seasonings (see recipe notes); Spicy red pepper flakes (fresh chopped cilantro, hot sauce, lime wedges)

www.chilipeppermadness.com

Caldo de pollo is the ultimate Mexican chicken soup recipe with lots of chunky chicken, vegetables and seasonings simmered in homemade chicken stock.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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