Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 2 Stängel Basilikum
- 60 g Aprikosenkonfitüre
- 90 g Ketchup
- 10 g Öl
- 15 g Sambal Oelek
- ½ TL Salz
- ½ TL Paprika rosenscharf
- 1 Prise Pfeffer
- 500 g Hähnchenbrust
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