Slow Cooker Italian Sausage and Peppers – Giadzy

Name: Slow Cooker Italian Sausage and Peppers – Giadzy
Total time: 365 min
Ingredients: 1 14-ounce can cherry tomatoes, such as Corbara Notify Me; 2 tablespoons tomato paste; 1 red pepper (thinly sliced); 1 yellow pepper (thinly sliced); 1 red onion (peeled and thinly sliced); 2 garlic cloves (smashed and peeled); 1 tablespoon olive oil Notify Me; 1/2 teaspoon kosher salt; 1/2 teaspoon dried oregano Notify Me; 2 pounds raw spicy Italian sausages (about 8 sausages); 1 2inch piece parmesan cheese rind; 1/4 cup basil leaves (chopped); 1/2 cup freshly grated parmesan cheese (optional) Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag

giadzy.com

Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker. These hot Italian sausages are reminiscent of the kind you'll

View Original

Share this recipe:

Ingredients

1 14-ounce can cherry tomatoes, such as Corbara Notify Me
2 tablespoons tomato paste
1 red pepper (thinly sliced)
1 yellow pepper (thinly sliced)
1 red onion (peeled and thinly sliced)
2 garlic cloves (smashed and peeled)
1 tablespoon olive oil Notify Me
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano Notify Me
2 pounds raw spicy Italian sausages (about 8 sausages)
1 2inch piece parmesan cheese rind
1/4 cup basil leaves (chopped)
1/2 cup freshly grated parmesan cheese (optional) Added to Bag View Bag or Continue Shopping . Cart Error Some items became unavailable. Update the quantity and try again. Add to Bag