Chicken with yoghurt tahini sauce (Fattet d'jaj) - Cookidoo® – the official Thermomix® recipe platfo
Chicken in a creamy yoghurt tahini sauce, perfect for a Middle Eastern feast. Sign up free for more recipes like this!
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Ingredients
- 50 g cold water
- 2 garlic cloves
- 40 g lemon juice
- 100 g tahini
- 400 g natural pot set yoghurt, full fat
- ½ tsp salt
- 1 lemon
- 10 garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1 pinch ground black pepper
- 1000 g chicken breast fillet
- 800 g water
- 2 pita breads
- 120 g lemon juice
- 20 g pine nuts
- 5 sprigs fresh coriander
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