Chili-Lime Watermelon Salad with Queso Fresco | AgeRight Blog
This spicy watermelon salad will keep you cool while bringing the heat, with sweet and refreshing watermelon, lime, and queso fresco.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- ½ cup plus 2 tbsp lime juice
- ½ bunch scallions, white and green parts separated and thinly sliced
- 2-4 jalapenos, stemmed, seeded and minced
- ⅛ to ¼ cup sugar, (optional)
- 1 tsp salt
- ⅛ tsp ancho chili powder
- 3 quarts diced seedless watermelon (1½-inch pieces)
- 6 oz queso fresco, crumbled and divided
- ½ bunch cilantro, chopped and divided
- ½ cup pepitas, toasted and salted, divided
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