Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers | culture: the word on cheese
Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.
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Ingredients
- SWEET PEPPER VINAIGRETTE: (Yields 1½ cups)
- 1 roasted red bell pepper (deseeded and minced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons Champagne vinegar
- ½ teaspoon parsley (minced)
- ½ teaspoon kosher salt
- ½ cup olive oil
- ¼ cup grapeseed oil
- 1½ cups diced watermelon
- ½ cup sweet pepper vinaigrette
- 1 large heirloom tomato (cut into wedges)
- 8 cherry tomatoes (cut in half)
- Flaky sea salt
- 3 paper-thin slices of country ham
- ¼ cup crumbled queso fresco
- Fresh chervil for garnish
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