Slow Cooker Split Pea Soup Recipe | Blue Diamond

Ingredients

• 1 ham hock
• 2 2/3 cups dried green split peas, rinsed
• 4 celery ribs, chopped
• 2 large carrot, chopped
• 2 sweet onion, chopped
• 8 cups water
• 2 (12-ounce) bottle light beer
• 2 tablespoons prepared English mustard
• 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1 cup minced fresh parsley, plus more for garnish
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg