Slow-Cooker Split Pea Soup | America's Test Kitchen
Make no bones about it, you can still have a tasty slow-cooker split pea soup without a holiday ham.
Keywords
- Main Courses
- Pork
- Vegetables
- Slow Cooker
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 7 cups water
- 1 pound green split peas (2 cups), picked over and rinsed
- 1 (1-pound) ham steak, rind discarded, quartered
- 1 (12-ounce) smoked ham hock
- 2 bay leaves
- 2 onions, chopped
- 1 celery rib, minced
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- Salt and pepper
- 3/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
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