Coronation slaw - delicious. magazine
Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 carrots
- ½ white cabbage, cored
- 1 red pepper, deseeded
- 100g yogurt
- 80g mayonnaise
- 1 heaped tsp curry powder
- Juice 1 lemon
- 25g coriander, leaves picked
- Specialist kit
- Food processor with grater and slicer attachments
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