Classic Homemade Coleslaw - How To Make Recipes

Classic Homemade Coleslaw - How To Make Recipes

howtomakerecipes.com

Make a crowd-pleasing classic coleslaw: shredded cabbage, carrots, and creamy dressing. Great for picnics, barbecues, or as a side dish.

View full recipe on howtomakerecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.

Share this recipe:

Ingredients

  • 500 grams (17.6 oz) cabbage, finely shredded
  • 150 grams (5.3 oz) carrots, grated or julienne chopped
  • 1 Red onion, sliced
  • 100 grams (3.5 oz) mayonnaise
  • 60 grams (2.1 oz) sour cream or yoghurt
  • 30 grams (1.1 oz) sugar
  • 30 grams (1.1 oz) white vinegar
  • 5 grams (0.2 oz) Dijon mustard
  • Salt and pepper to taste

More Like This