Tres Leches Cinnamon Rolls | Flirt Recipes
A decadent fusion of classic cinnamon rolls and the beloved tres leches cake, these soft rolls are soaked in a sweet three-milk mixture and topped with a luscious cinnamon-vanilla frosting.
Ingredients
- **For the Dough:**
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- **For the Cinnamon Filling:**
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- **For the Tres Leches Soak:**
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup whole milk
- **For the Frosting:**
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons heavy cream (adjust for desired consistency)
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