BBC Food - Recipes - Chicken and leek pie
A super simple pasty filled with chicken and bacon in a creamy mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 pieces chicken (thighs and legs)
- 8 peppercorns
- ½ onion
- 1 bay leaf
- milk (enough to cover chicken pieces)
- 6 rashers of smoked streaky bacon , cut into postage stamp-size pieces
- 30g/1oz butter
- 2 leeks , sliced into ½ inch discs
- 3 tbsp plain flour
- 3 tsp Dijon mustard
- 2 x 375g/13oz packs of puff pastry
- 1 egg , beaten, for glazing
- parmesan , grated, for topping
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