Apple Cinnamon Empanadas Recipe - Cooking Index

Ingredients

• 2 Stouffer's harvest apples - (12 oz ea) - cooked according to package directions and chilled
• 1 packet Cream cheese - (8 oz) - softened
• 1/4 cup 49g / 1.7oz Granulated sugar
• 1 teaspoon 5ml Vanilla extract
• 1/2 cup 99g / 3.5oz Granulated sugar
• 1 teaspoon 5ml Ground cinnamon
• 1 Frozen roll dough - (36 count) - defrosted according to package directions
• 1/4 cup 59ml Milk
• 1/3 cup 65g / 2.3oz Butter - melted