Homemade Samoas Cookies
Bite-sized coconut and caramel cookies dipped in chocolate, offering a homemade twist on a classic treat. Perfect for satisfying your sweet tooth and sparking memories.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Microwave
- Spoon
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 1 cup caramel candies (about 14 oz)
- 3 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
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