Instant Pot® Lentil and Rice Soup - Master recipes
Soak lentils and rice in cold water to cover for at least 30 minutes. Rinse and drain. Set aside. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil...
Ingredients
- Yellow lentils - 1 cup
- Uncooked white rice - 1 cup
- Olive oil - 1 tablespoon
- Carrots, diced - 2 small
- Celery, diced - 1 stalk
- Onion, diced - ½
- Ground coriander - 1 ½ teaspoons
- Salt - 1 ½ teaspoons
- Ground thyme - 1 teaspoon
- Dried rosemary - ½ teaspoon
- Ground black pepper - ¼ teaspoon
- Chili powder - ¼ teaspoon
- Water - 8 cups
- Lemon, zested and juiced, divided - 1
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