Instant Pot Lentil Soup - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ¾ cups Lentils, Brown, Dry
• 3 ¼ cups Water
• ⅓ cups dice Onion
• ¼ cups dice Celery
• ⅓ cups dice Carrot
• ¾ teaspoons mince Garlic, Cloves
• ¾ teaspoons Salt
• ⅛ teaspoons Black Pepper
• ¼ teaspoons Oregano, Dried
• 6 ounces Diced Tomatoes, Canned
• ¾ tablespoons Red Wine Vinegar
• ⅛ cups chop Parsley, Fresh
• 4 Quart Freezer Bags
• Labels