Spinach Chicken Macaroni Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - 16 ozs elbow macaroni, cooked and drained - 1 lb ground chicken breast, skinless - 1 cup onions, chopped - 2 cups carrots, shredded -
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Ingredients
- 16 ozs elbow macaroni, cooked and drained
- 1 lb ground chicken breast, skinless
- 1 cup onions, chopped
- 2 cups carrots, shredded
- 2 cups celery, chopped
- 14 1/2 ozs canned Italian style tomatoes, drained
- 1 1/2 tsps salt
- 1 tsp pizza seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 16 ozs frozen spinach, thawed and drained
- 1/2 cup Parmesan cheese, grated
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