Chicken Macaroni Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Hellmann's - 1 lb chicken breast halves skinless, cubed - 1 cup onions, chopped - 4 ozs celery, diced - 6 ozs light mayonnaise - 1/4 cup fat-free
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Ingredients
- 1 lb chicken breast halves skinless, cubed
- 1 cup onions, chopped
- 4 ozs celery, diced
- 6 ozs light mayonnaise
- 1/4 cup fat-free milk
- 1 tbsp apple cider vinegar
- 1 1/2 tsps cajun seasoning
- 3/4 tsps salt
- 8 ozs elbow macaroni, cooked and drained
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