Mexican Rice Side - Diego's Authentic Foods

Ingredients

• 3 cups long grain white rice
• 6 cups chicken bone broth (or vegetable broth for vegetarians)
• 6 cloves garlic (finely chopped)
• 1 ½ white onion (finely chopped)
• 7 tbsp tomato paste
• ¾ tsp salt
• 1-3 tsp diced seeded pickled jalapeños (adjust based on spice preference)
• 5 sprigs fresh coriander (rinsed, dried, and roughly chopped)
• 1 ½ cups corn kernels
• 1 ½ cups peas