Chocolate Chunk Banana Bread | Low Sugar Recipe
An irresistible homemade banana loaf studded with chocolate chips and walnut pieces. It's a low sugar recipe thanks to Splenda!
Ingredients
- 2 cups all-purpose flour
- 1 cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup mashed ripe bananas
- ⅓ cup canola oil
- ¼ cup 1% low fat milk
- 6 (25g) squares semisweet baking chocolate, coarsely chopped
- ½ cup chopped walnuts
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