Chocolate Chunk Banana Bread Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Chocolate Chunk Banana Bread Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

An irresistible homemade banana loaf studded with chocolate chips and walnut pieces.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup Splenda® Granulated Sweetener
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe bananas
  • ⅓ cup canola oil
  • ¼ cup 1% low fat milk
  • 6 (1-ounce) squares semisweet baking chocolate, coarsely chopped
  • ½ cup chopped walnuts

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