Blueberry Yogurt Muffins | Canadian Living

Blueberry Yogurt Muffins | Canadian Living

www.canadianliving.com

To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1 cup plain yogurt
  • 1 tablespoon grated orange rind
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 1/2 cup fresh blueberry
  • Sodium 282 mg
  • Protein 5 g
  • Calories 215.0
  • Total fat 6 g
  • Saturated fat 1 g
  • Total carbohydrate 35 g
  • Iron 9.0
  • Folate 15.0
  • Calcium 7.0
  • Vitamin A 2.0
  • Vitamin C 7.0

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