First Recipe of the 2014 Growing Season: Boozy Mint Brownies! - Farmer Kriss & Co.

Name: First Recipe of the 2014 Growing Season: Boozy Mint Brownies! - Farmer Kriss & Co.
Ingredients: 1 c. sugar; 3 c. packed fresh mint leaves, preferably chocolate or another sweet mint variety; 5 T butter, melted and cooled; 1/2 c. unsweetened cocoa powder; 2 large eggs; 1/2 t. baking soda; 2 t. vanilla; 1/4 t. salt; 3/4 flour (white whole wheat works fine); 1/2 c. hot water (or leave cup short and top off with a bit of rye whiskey); 1/4 c. bittersweet or dark chocolate pieces; 1 tsp. half and half; 1 T rye whiskey, plus a bit more to brush the top - Templeton is recommended

www.farmerkriss.com

Explore the first recipe of the 2014 growing season: boozy mint brownies infused with fresh chocolate mint and bourbon. From Farmer Kriss & Co.

View Original

Share this recipe:

Ingredients

1 c. sugar
3 c. packed fresh mint leaves, preferably chocolate or another sweet mint variety
5 T butter, melted and cooled
1/2 c. unsweetened cocoa powder
2 large eggs
1/2 t. baking soda
2 t. vanilla
1/4 t. salt
3/4 flour (white whole wheat works fine)
1/2 c. hot water (or leave cup short and top off with a bit of rye whiskey)
1/4 c. bittersweet or dark chocolate pieces
1 tsp. half and half
1 T rye whiskey, plus a bit more to brush the top - Templeton is recommended