Catalan Braised Pork Ribs With Chestnuts | Saveur

Ingredients

• 1 rack of pork ribs (about 2 lb.), cut into individual ribs
• Kosher salt
• Freshly ground black pepper
• ¼ cups olive oil or lard, divided
• 2 medium onions, finely chopped
• 5 garlic cloves, 4 finely chopped, 1 whole
• 2 medium tomatoes, seeded and chopped
• 1 lb. peeled chestnuts
• 15 almonds
• 2 small almond biscotti, coarsely ground (½ cup)
• Finely chopped parsley, for garnish