Coriander-Coconut Braised Ribs | Just A Pinch Recipes

Coriander-Coconut Braised Ribs | Just A Pinch Recipes

www.justapinch.com

Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce.

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Ingredients

  • 3 1/2 pound(s) country-style pork ribs
  • 1/4 cup(s) packed brown sugar
  • 1 1/2 tablespoon(s) ground cumin
  • 1 1/2 tablespoon(s) ground coriander
  • 1 teaspoon(s) Kosher salt
  • 1/2 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) canola oil, divided
  • - vegetable cooking spray
  • 1 1/2 cup(s) chopped sweet onion
  • 1 tablespoon(s) minced garlic
  • 1 tablespoon(s) minced ginger
  • 1 tablespoon(s) red curry paste
  • 2 small jalapeno peppers, seeded and finely chopped
  • 1 teaspoon(s) soy sauce
  • 1 can(s) 14-oz. can coconut milk
  • 2 tablespoon(s) fresh lime juice
  • - chopped fresh cilantro for garnish

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