Coriander-Coconut Braised Ribs | Just A Pinch Recipes
Every ingredient in this dish screams "delicious". I love the combination of the spices used to coat the pork and the coconut milk/red curry paste in the sauce.
Ingredients
- 3 1/2 pound(s) country-style pork ribs
- 1/4 cup(s) packed brown sugar
- 1 1/2 tablespoon(s) ground cumin
- 1 1/2 tablespoon(s) ground coriander
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) ground cinnamon
- 2 tablespoon(s) canola oil, divided
- - vegetable cooking spray
- 1 1/2 cup(s) chopped sweet onion
- 1 tablespoon(s) minced garlic
- 1 tablespoon(s) minced ginger
- 1 tablespoon(s) red curry paste
- 2 small jalapeno peppers, seeded and finely chopped
- 1 teaspoon(s) soy sauce
- 1 can(s) 14-oz. can coconut milk
- 2 tablespoon(s) fresh lime juice
- - chopped fresh cilantro for garnish
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