Recipes With Barley
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1-3/4 cups water
- 1 cup quick-cooking barley
- 2 medium limes
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup chopped red onion
- 1 medium mango, peeled and chopped
- 1/4 cup minced fresh cilantro
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