Recipes With Barley | Taste of Home

Ingredients

• 1-3/4 cups water
• 1 cup quick-cooking barley
• 2 medium limes
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup chopped red onion
• 1 medium mango, peeled and chopped
• 1/4 cup minced fresh cilantro