Grilled Salmon over Mixed Greens with Lemon Vinaigrette

Grilled Salmon over Mixed Greens with Lemon Vinaigrette

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Enjoy a vibrant plate featuring a perfectly grilled, wild sockeye salmon alongside fresh, crisp mixed greens, elevated by a tangy lemon vinaigrette. This lean and protein-packed lunch is artfully...

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Ingredients

  • 3 ounces Wild Sockeye Salmon Fillet
  • 4 large Egg Whites
  • 2 cups Mixed Greens
  • 1 tablespoon Fresh Lemon Juice
  • Salt and Pepper to taste

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