Grilled Salmon over Mixed Greens with Lemon Vinaigrette
Enjoy a vibrant plate featuring a perfectly grilled, wild sockeye salmon alongside fresh, crisp mixed greens, elevated by a tangy lemon vinaigrette. This lean and protein-packed lunch is artfully...
Ingredients
- 3 ounces Wild Sockeye Salmon Fillet
- 4 large Egg Whites
- 2 cups Mixed Greens
- 1 tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
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