Grilled Salmon with a Side of Salad - Santa Monica Seafood Market & Cafe
Grilled Sockeye Salmon with mixed greens, cherry tomatoes, and avocado. Perfectly cooked and served with a zesty lemon dressing. Enjoy at Santa Monica Seafood Market & Cafe.
Ingredients
- 2 fillets of Sockeye Salmon
- 2 cups mixed greens
- 10 cherry tomatoes, halved
- 1 radish, sliced
- 2 Tbsp. capers
- 1/4 cup purple onions, sliced
- 1/2 avocado
- 1 lemon, zested and juiced
- 1 cup olive oil
- salt and pepper
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