Morning Oats - Feeding Bristol

Ingredients

• 35g jumbo oats or porridge oats
• 1 heaped tablespoon of natural yoghurt
• 75g grated Apple or other fruit in season (you can use frozen fruit)
• 50 ml of Milk or a plant-based alternative like oat milk
• Optional – flaked almonds, chopped nuts, sunflower or pumpkin seeds or coconut, honey