Fresh Berry Tulip w/White Chocolate "Ice Cream | Recipe Finder
Fresh Berry Tulip w/White Chocolate "Ice Cream
Keywords
- Fresh Berry Tulip w/White Chocolate "Ice Cream
Ingredients
- 40A-- 12 T Unsalted butter
- 2 c Granulated sugar
- 6 Egg whites
- 1/4 t Pure vanilla extract
- 2 c All-purpose flour
- 1 1/2 pt Red raspberries
- 3 c Heavy cream WHITE CHOCOLATE "ICE CREAM"
- 2 pt Strawberries; stem/quarter
- 1 pt Blueberries; stem/washed
- 1/2 pt Blackberries EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixer w/ paddle and balloon whip, rubber spatula, double boiler, whisk,
- 2 baking sheets, cake spatula, 46-oz juice can, 100%-cottong kitchen towel, food
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