How to Cook Pork Ribs Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
Sticky, smoky pork ribs are always popular at a barbecue. However, cooking them for hours over flames can be a real hassle. A great alternative is to cook the r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 500g rack of pork ribs
- salt
- sugar
- paprika
- 200ml of barbecue sauce
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