Slow Cooker Baked Beans with Leftover Smoked Ribs – Revolution Barbecue

Name: Slow Cooker Baked Beans with Leftover Smoked Ribs – Revolution Barbecue
Ingredients: 1 pound dried pinto beans (we used Vaquero beans from Rancho Gordo); 8 cups filtered water; 2 tablespoons Revolution Barbecue Bird Brine; 2 tablespoons lard; 1/2 cup white onion, diced; 3 cloves garlic, minced; 1 1/2 racks leftover smoked ribs (we used our Cherry Dr Pepper Ribs, but any leftover pork ribs work); 3 bay or avocado leaves; 3 tablespoons tomato paste; 1 1/2 cups barbecue sauce (we used our Cherry Dr Pepper BBQ Sauce, but your favorite sauce works too)

revolutionbbq.com

Baked beans are a barbecue staple, but when you fold in smoked rib meat and a hit of barbecue sauce, they become something unforgettable. This recipe leans into resourcefulness, stretching leftover...

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Ingredients

1 pound dried pinto beans (we used Vaquero beans from Rancho Gordo)
8 cups filtered water
2 tablespoons Revolution Barbecue Bird Brine
2 tablespoons lard
1/2 cup white onion, diced
3 cloves garlic, minced
1 1/2 racks leftover smoked ribs (we used our Cherry Dr Pepper Ribs, but any leftover pork ribs work)
3 bay or avocado leaves
3 tablespoons tomato paste
1 1/2 cups barbecue sauce (we used our Cherry Dr Pepper BBQ Sauce, but your favorite sauce works too)