Chicken meatball and orzo broth - delicious. magazine
This light chicken meatball and orzo broth serves as a hearty midweek meal while being much lower in fat than a classic meatball recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 340g British free-range chicken sausages, skin removed (see tip)
- 2 tbsp parsley, finely chopped
- Finely grated zest ½ lemon
- 3 tbsp finely grated parmesan
- 30g fresh breadcrumbs
- ½ tbsp olive oil
- 800ml chicken stock
- 30g dried porcini mushrooms
- 1 large leek, trimmed and sliced
- 150g orzo pasta
- 150g purple sprouting broccoli
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