Sunshine Spaghetti Salad Picnic Perfect Pasta - Kitchen20

Ingredients

• 1 pound (450g) spaghetti
• 8 ounces (225g) bacon, cooked and crumbled
• 1 cup (115g) cherry tomatoes, halved
• 1 medium green bell pepper, seeded and chopped (about 1 cup/150g)
• 1 medium red bell pepper, seeded and chopped (about 1 cup/150g)
• 1/2 cup (50g) red onion, thinly sliced
• 1/2 cup (60g) black olives, sliced
• 4 ounces (115g) provolone cheese, cubed (or mozzarella)
• 1/2 cup (120ml) olive oil, extra virgin
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste