Spaghetti-Salat: Das perfekte Sommerrezept

Ingredients

• 6 large eggs
• 4 cups of all-purpose flour
• 1 tbsp of olive oil
• 1 tsp of salt
• 1 lb of spaghetti noodles
• 1 cup of sliced cucumbers
• 1 cup of chopped up red and green bell peppers
• 1 cup of cherry tomatoes, sliced into halves
• 1/3 of a cup of finely chopped red onion
• 1/3 cup of black olives, sliced into halves
• 1/4 cup of fresh parsley
• 1/4 cup of grated parmesan cheese
• 1 1/4 cups of Italian salad dressing
• Salt and pepper
• 3/4 of a cup of extra virgin olive oil
• 1/4 of a cup of white wine vinegar or red wine vinegar
• 3 tbsp of grated parmesan cheese
• 1 1/2 tbsp of finely minced red bell peppers
• 1 tbsp of dried parsley
• 1 1/2 tbsp of minced dried onions
• 3/4 tsp of dried basil
• 3/4 tsp of dried oregano
• 1/2 tsp of garlic powder
• 1 tsp of sugar
• 1/2 tsp of black pepper