Pan Fried Salmon With Crunchy Asian Noodle Salad | Foodtalk
This filling salad is ideal for a warm day. Fresh, crunchy and delicious, with healthy fats from the salmon and lots of fresh vegetables. The noodles make this…
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 carrot
- 1/8 red cabbage
- handful radishes
- handful of edamame beans
- 2 portions of cooked noodles
- 2 salmon fillets
- 3 tbsp teryaki sauce
- Juice of 2 limes
- sesame seeds
- cashew nuts
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