Black Cat Cookies (Orange-Scented Sables With A Bittersweet Chocolate Ganache) | Emerils.com

Ingredients

• 1 tablespoon orange zest
• 3/4 cup granulated sugar
• 3 tablespoons powdered sugar
• 8 ounces unsalted butter, softened
• 3 large egg yolks
• 1 1/2 teaspoons vanilla extract
• 2 3/4 cups unbleached all-purpose flour
• 1 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1 large egg, lightly beaten
• 1 recipe Bittersweet Ganache
• Sprinkles, jimmies, nonpareils, etc., as desired for decorating cookies (optional)