Harissa chicken gyros - Penguin Books New Zealand

Harissa chicken gyros - Penguin Books New Zealand

www.penguin.co.nz

A stunning lunchtime chicken gyros.

View full recipe on www.penguin.co.nz

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Cooking tools:

  • Air fryer
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 tbsp harissa paste
  • juice of 1 lemon
  • 1 tsp paprika
  • 1 tsp Cajun seasoning
  • 1 tsp ground cumin
  • 500g skinless, boneless chicken thighs
  • salt
  • pepper
  • 3 supermarket gyros, flatbreads or pittas
  • handful of rocket
  • 3 tbsp pomegranate seeds
  • small handful of pickled red onions (I use shop-bought– who has time to pickle stuff?)
  • 5 heaped tbsp Greek yogurt
  • 2 garlic cloves, crushed

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