Harissa chicken gyros - Penguin Books Australia

Name: Harissa chicken gyros - Penguin Books Australia
Ingredients: 2 tbsp harissa paste; juice of 1 lemon; 1 tsp paprika; 1 tsp Cajun seasoning; 1 tsp ground cumin; 500g skinless, boneless chicken thighs; salt; pepper; 3 supermarket gyros, flatbreads or pittas; handful of rocket; 3 tbsp pomegranate seeds; small handful of pickled red onions (I use shop-bought– who has time to pickle stuff?); 5 heaped tbsp Greek yogurt; 2 garlic cloves, crushed

www.penguin.com.au

A stunning lunchtime chicken gyros.

View full recipe on www.penguin.com.au

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Ingredients

2 tbsp harissa paste
juice of 1 lemon
1 tsp paprika
1 tsp Cajun seasoning
1 tsp ground cumin
500g skinless, boneless chicken thighs
salt
pepper
3 supermarket gyros, flatbreads or pittas
handful of rocket
3 tbsp pomegranate seeds
small handful of pickled red onions (I use shop-bought– who has time to pickle stuff?)
5 heaped tbsp Greek yogurt
2 garlic cloves, crushed