Chicken Pot Pie

Ingredients

• 2 cups – cooked and diced chicken
• 1/3 cup – unsalted butter
• 3 celery ribs, chopped
• 3 carrots, thinly sliced or diced
• 1/2 – onion, diced
• 1/3 cup – flour
• 1/2 teaspoon – salt or to taste
• 1/4 teaspoon – pepper or to taste
• 1 chicken bouillon cube
• 1 teaspoon – garlic powder
• 1 3/4 cups – chicken broth
• 1 cup – real milk
• 1 cup – frozen peas
• 1/2 cup – frozen corn
• 2 tubes – refrigerated croissant dough
• Pair each serving with:
• 8-ounce glass of real milk