Chicken Tortilla Pie - Maple Leaf

Chicken Tortilla Pie - Maple Leaf

www.mapleleaf.ca

Chicken Tortilla Pie is a kid-friendly, 40-minute meal that serves 8 slices. Layer shredded chicken, salsa, sour cream, and cheese for a delicious bake. Perfect for game day or lunch!

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Ingredients

  • Dinner
  • Kid-Friendly
  • Lunch
  • Meal Ingredients
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  • Ingredients
  • Preparation
  • 1 250g pkg Maple Leaf ® Natural Shredded Chicken
  • 4 8” flour tortillas
  • 1 ½ cup salsa, prepared
  • ½ cup sour cream
  • 1/3 cup refried beans, prepared
  • 3 cups shredded Tex Mex blend cheese
  • ½ cup corn chips
  • Preheat oven to 425°F
  • Lightly spray an 8” pie plate with cooking oil.
  • Place two tortillas into base of the pie plate.
  • Spread refried beans onto tortilla followed by ½ cup cheese. Firmly place another tortilla over top.
  • Spoon half the chicken mixture over top followed by a few dollops of salsa and sour cream. Spread with back of a spoon to marble the mixture. Sprinkle with ½ cup cheese.
  • Place another tortilla firmly over top and repeat.
  • Dollop remaining salsa and sour cream over top layer and spread once again to marble the mixture.
  • Sprinkle all remaining cheese over top.
  • Bake on center rack of oven for 20 minutes. Cheese should be golden and bubbling.
  • Allow to cool slightly before slicing.
  • Top with corn chips. Garnish with diced red pepper, red onion and green onion or even olives.
  • Chicken
  • Frozen Chicken
  • Game day
  • Prime
  • Sides & appetizers
  • Snacks
  • Bacon
  • Winter

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