Chicken Tamale Pie Recipe

Ingredients

• 1 pound ground chicken
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10 ounces) enchilada sauce
• 2 green onions, chopped
• 1/4 cup minced fresh cilantro
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 2 large eggs, lightly beaten
• 1 cup shredded Mexican cheese blend
• Optional toppings: Sour cream, salsa and minced fresh cilantro