Green Cilantro Chutney Recipe Coriander Chutney EatsWithMish
Peas Pulao is easy and delicious, lightly aromatic, and a crowd-pleaser! Eat it alone or pair it with a lentil soup or a curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mishsen.com.
Ingredients
- 1 bay leaf
- 1/4 cup coriander leaves (chopped)
- 1 green chili chopped
- 1 cup frozen green peas
- 2 tablespoons mint leaves, chopped
- 1/2 cup red onion, finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon lime juice (or lemon juice)
- 1 cup white Basmati rice
- 2 green cardamom pods
- 1-inch cinnamon stick
- 2 cloves
- 5-6 black peppercorns
- 1/2 teaspoon salt
- 2 strands mace
- 1 teaspoon sugar or non-caloric monkfruit sugar
- 1 tablespoon ghee or cooking oil
- 4 cups water
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